Food Allergy in Sub Saharan Africa

Food allergy in Sub Saharan Africa (LINK)

  • This presentation is about food allergies in Africa comparing it with the rest of the world.
  • Concepts:
    • Cross-allergy: become allergic to something while being exposed to an allergen for a different allergy.
    • The difference between food allergy and intolerance.
    • Peanut allergies and solutions.

Presented by Prof. Peter Schmid-Grendelmeier Switzerland at DTC Annual CME (2021, 26th edition)

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