Food allergy in Sub Saharan Africa (LINK)
- This presentation is about food allergies in Africa comparing it with the rest of the world.
- Concepts:
- Cross-allergy: become allergic to something while being exposed to an allergen for a different allergy.
- The difference between food allergy and intolerance.
- Peanut allergies and solutions.
Presented by Prof. Peter Schmid-Grendelmeier Switzerland at DTC Annual CME (2021, 26th edition)